Quote:
Originally Posted by Buzz
I'm going to do meatloaf, anybody done that? What was your experience and how did it turn out?
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will it be in a bread pan-ish tray or left on grill like a brisket?
i've done in a pan before, but would imagine if not packed tight enough and cooked closer to the coals, a loose loaf would work?
downside to putting in pan, you only smoke the top of the meatloaf.
