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I went with country style pork ribs which are really just sliced from the loin close to the shoulder and contain bone but not rib bone. They are a guilty pleasure as they are meaty and fatty like a baby back rib but with much more meat. Also some grilled zucchini from the garden and collard greens.
I also made some pickles as I have a shit ton of cucumbers and cherry peppers. The white stuff is very thin sliced pickled onions to put on tacos, sandwiches, etc.
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