Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-03-2018, 06:25 PM   #1187
Dunit35 Dunit35 is offline
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Join Date: Sep 2004
Location: Oklahoma
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Quote:
Originally Posted by GloryDayz View Post
This is truth too. This is why many people a pre-sliced brisket in a aluminum pan, and cover it with BBQ sauce. I've done it myself.
I sat those burnt ends in the brisket juices and lightly bbq sauce mopped them. They are definitely tender.
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