Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-03-2018, 06:13 PM   #1185
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by BryanBusby View Post
Brisket dries out pretty dang quick once it's sliced, so I'd reccomend slicing on demand.

Did you let it rest wrapped tight in a cooler for hours?
This is truth too. This is why many people a pre-sliced brisket in a aluminum pan, and cover it with BBQ sauce. I've done it myself.
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