ChiefsPlanet - View Single Post - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

**srvy** · 07-03-2018, 05:29 PM

So after the excitement of this morning I smoked a trial brisket fat 1st time in pellet grill. I wanted to see how it did on a 5 lb flat.

Got it on at 7 am and pulled at 203* 5 pm. Temp on the pellet smoker was 220* on average. Just used a Dalmatian rub no foil crutch or mop and mist.

Came out moist and tender but just don't get as good smoke flavor as WSM.

I also was smokeing a 8 lb pork butt. I got it to 165 when my alarm for low heat on Maverick went off. Its dropping pellets but not burning them. I'll Finnish it off in oven but fear the burner tube is toast all other trouble shooting checks out.

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07-03-2018, 05:29 PM	#1178
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-1978750	So after the excitement of this morning I smoked a trial brisket fat 1st time in pellet grill. I wanted to see how it did on a 5 lb flat. Got it on at 7 am and pulled at 203* 5 pm. Temp on the pellet smoker was 220* on average. Just used a Dalmatian rub no foil crutch or mop and mist. Came out moist and tender but just don't get as good smoke flavor as WSM. I also was smokeing a 8 lb pork butt. I got it to 165 when my alarm for low heat on Maverick went off. Its dropping pellets but not burning them. I'll Finnish it off in oven but fear the burner tube is toast all other trouble shooting checks out. Sent from my LGUS991 using Tapatalk __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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