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Trimmed off some of the fat and woke up at 530 this morning. Brisket went on the Traeger at 615 and It hit 195 at 230. It was done as I could prob through it easily. Let it rest for 1.5 hours. I decided to try burnt ends as well. I don’t think I separated the point/flat correctly. The brisket looks like it has a small smoke ring (using an Amaze N tube smoker). It tastes fine and isn’t super tough. Well worth the $23 brisket and okay for my first try.