Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-02-2018, 12:23 PM   #1172
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What are you Smoking/Grilling/BBQ'ing this weekend?
Quote:
Originally Posted by Dunit35 View Post
Has anyone smoked a brisket from Mexico? Local store had them for $1.99/lb. thought I’d give one a shot. Only out $20 if it’s awful.



It’s 10.5lbs. I’m concerned with it drying out. I bought some beef broth for an injection. Would the salt content dry it out? I’m going to wrap it to help it as well.


Do a dry brine a couple days before hand. Salt it well and let it sit. The salt will get back into the meat and season it, but will also help it retain moisture.
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