Quote:
Originally Posted by lewdog
That looks great.
Some of you guys have that glistening red look to your meats. What's the secret there? Mine never look like that.
|
Rub has paprika and chili powder that turns the meat red. The rest is apple wood, apple juice in the water pan and spritz it with apple juice. I finished it off with "night of the living" bbq sauce. Don't no shit about electric smokers, that may be the difference?
Sent from my LGLS775 using Tapatalk