|
Jambalaya tonight.
There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.
Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
|