Quote:
Originally Posted by lewdog
It was so tender. I was amazed.
Limited smoke ring though. I know it’s not the end all but it’s likely just because the Masterbuilt smoker I use is just a small bin of wood chips, not a great producer of smoke. Definitely different taste than my charcoal smoker but that thing is a lot of work. Oh well, it’s easy to use and the food coming out of it tastes good.
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Don't get caught up too much in smoke rings, it's the tenderness and the flavor that count. I've had meat with beautiful smoke rings that I sent to the cobbler to turn into shoes, so while it's nice to hit the trifecta, taste and tenderness are 95% of the grade.