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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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06-16-2018, 02:43 PM
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BryanBusby
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Quote:
Originally Posted by
lewdog
Is this even possible.
Meat sat out and hour. Been on smoker at 240 degrees for 2 hours. Meat temp reading 150 already?
We told you not to panic when this happens lol
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