Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-16-2018, 09:55 AM   #1134
lewdog lewdog is offline
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Quote:
Originally Posted by GloryDayz View Post
Try to get the heat down some. 210-220. Low and slow, let the collagen in the meat break down and make it perfect.

Hell, I'd shoot for 200-205 and let it ride...
Kicked it down to 215. Also adjusted my probe.

3.5 hours in and sitting at 163. I think my probe was a bit too high to start. Oops.
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