Quote:
Originally Posted by BigRedChief
Always get a fruit wood in there. I never go with one type of wood for a whole smoke.
Oak/Hickory etc then add in some Apple/Cherry etc.
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It depends what kind of wood I'm using. I like letting hickory ride on its own merit, but you can't be overbearing with it.
Quote:
Originally Posted by lewdog
I've also got apple, pecan and cherry. Thoughts?
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Pecan is a really good general purpose flavor, IMO.