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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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06-15-2018, 07:12 PM
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BryanBusby
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Quote:
Originally Posted by
Fire Me Boy!
Mix of hickory and fruit. Straight hickory, IMO, can be a bit strong.
For brisket? Not really.
That shouldn't be a problem unless either your smoke level is too strong or you're like using mesquite.
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