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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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06-12-2018, 08:58 AM
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tooge
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Join Date: Feb 2007
Location: Liberty, MO
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I made a bbq glaze out of some homemade elderberry jam I made last summer.
Grilled center cut pork chop with said glaze
Collard greens
Roasted Brussels sprouts in soy/worchestershite drizzle
Roasted Parmesan baby taters
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