Quote:
Originally Posted by BWillie
I think I have it all figured out next time. The recipe I followed said to put it in the oven for 10-20 minutes after you sear it. I only did 11 minutes, and thank god only that much. I like my steak medium rare.
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Try reverse sear. I think it’s safer for over-cooking like that since the oven heat when it’s out of your eyesight is when it’s cold from the fridge.