ChiefsPlanet - View Single Post - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

**srvy** · 06-10-2018, 04:15 PM

Hot sauce lovers.

Today I was thinking of longtime 61 country morning DJ David Lawrence who passed in early May from ALS and today is celebration of life and fundraiser For Mr Lawrence and ALS at P&L district. Got me thinking about the hot sauce he always spoke so highly of on air Inner Beauty Hot Sauce.

I did a search as you used to buy it bottle but I had no luck finding. I had this many time years past and was turned onto it by my KCBS judge buddy. It won awards at the American Royal BBQ rub and baste category. I found the chef through search and he stopped bottling years back but released recipe so I thought I would post.

Ingredients
2 cups Scotch Bonnet peppers (no stem)
1 ripe mango
⅔ cup inexpensive yellow mustard
⅓ cup orange juice
⅓ cup brown sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground curry
1 teaspoon ground pepper
2 teaspoons salt
Instructions
Combine all ingredients in a blender and blend until smooth.

Now I got to get out and find scotch bonnet peppers.

06-10-2018, 04:15 PM	#1087
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-2008750	Hot sauce lovers. Today I was thinking of longtime 61 country morning DJ David Lawrence who passed in early May from ALS and today is celebration of life and fundraiser For Mr Lawrence and ALS at P&L district. Got me thinking about the hot sauce he always spoke so highly of on air Inner Beauty Hot Sauce. I did a search as you used to buy it bottle but I had no luck finding. I had this many time years past and was turned onto it by my KCBS judge buddy. It won awards at the American Royal BBQ rub and baste category. I found the chef through search and he stopped bottling years back but released recipe so I thought I would post. Ingredients 2 cups Scotch Bonnet peppers (no stem) 1 ripe mango ⅔ cup inexpensive yellow mustard ⅓ cup orange juice ⅓ cup brown sugar 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground curry 1 teaspoon ground pepper 2 teaspoons salt Instructions Combine all ingredients in a blender and blend until smooth. Now I got to get out and find scotch bonnet peppers. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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