06-10-2018, 04:07 PM
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#1086
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Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1401756
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AF's words not mine 
Quote:
Crime Blotter: Brisket
1. Using the wrong cut of meat.
Proper Texas-style brisket is made with the “Packer” cut from a cow. Many grocery stores will only sell the “flat” cut, which has the fatty point cut off the meat. “You really need that fatty half on there. If you only have that flat cut, then you’re just going to be doing a Jewish-style, pot-roasty kind of thing,” says Franklin. Most butchers will be able to provide this cut of meat.
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https://www.foodandwine.com/articles...aaron-franklin |
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Posts: 36,846
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