Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-10-2018, 12:19 PM   #1067
BigRedChief BigRedChief is offline
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Originally Posted by lewdog View Post
How early can I pick up the packers cut and keep in my fridge before cooking?

How much before cooking do I put on salt and pepper?
Trim up the fat. I inject the brisket with apple juice. But, a lot less than l would a butt or chicken. Put the light rub on. Keep in the fridge for 24 hours prior going into the smoker.
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