Quote:
Originally Posted by lewdog
Great stuff. I’ll be drinking so that usually lessens my panic. I’ve got plenty of time to start early in the morning. We can eat anywhere from 5-7, so not a huge planned thing.
So don’t coat in rub like you would a pork butt?
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You doing this in your master built?
I usually just smoke it for 3 hours or so and then foil it. Then go do something else. Seriously. It takes for ****ing ever. Go do something else.
Then pull it out when it gets to pulling temp pull it out and stick it into an oven that's off (or set at the lowest temp if you have a long time until dinner.) After it has had a LOT of time to cool, pull it and serve it.
If you foil it, you won't have ****all for bark, but I've never dried any out doing that.