Quote:
Originally Posted by splatbass
I'm on a business trip in Canberra, Australia and at a restaurant had Saltimbocca Chicken, with roasted grapes, almonds, sage and verjuice sauce on a spinach salad. It was delicious. As luck would have it they also had a gin bar (I like gin) with 200 top shelf gins, probably half of which were Australian made. I had Poor Tom's Sydney Dry with premium tonic, and it was the best gin and tonic I've ever had. All in all an awesome dinner.
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just down the road from me, sort of
