Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-09-2018, 06:23 PM   #1052
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by BryanBusby View Post
Well here's a couple tips to help.

1. Only buy a packers.
2. Allow at least a couple hours to let the brisket sit tightly wrapped in a cooler after cooking.
3. Don't trim too much off it

Oh and don't pull it too early. Need to let it cook long enough for all that fat to render.
Packers? Explain.

I live in Phoenix. Do I need to ask the butcher ahead of time for this cut?
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