Thread
: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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06-01-2018, 07:08 PM
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Fire Me Boy!
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Quote:
Originally Posted by
srvy
I suppose you could but yellow mustard is cheap. Its only there as a binder or glue to keep the dry rub on some meats. You cant taste the mustard after the smoke.
Water and oil work equally as well.
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