Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-01-2018, 07:03 PM   #1028
srvy srvy is offline
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Quote:
Originally Posted by scho63 View Post
Strange question: Why doesn't anyone ever use Dijon mustard? It seems like it would give it a nice flavor. I hate yellow mustard and once in a while I can taste a little when the pork butt has been slathered too much with it.
I suppose you could but yellow mustard is cheap. Its only there as a binder or glue to keep the dry rub on some meats. You cant taste the mustard after the smoke.
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