Quote:
Originally Posted by LoneWolf
Provolone if I’m feeling frisky, but usually just meat and bun.
|
If the meat is fine right, there’s no need for anything else IMO.
Quote:
Originally Posted by KCUnited
People around KC may not care for it because CAROLINA! and VEGETABLES!, but I like a creamy slaw on a pork sandwich. Especially if paired with a spicy or vinegar based sauce.
|
Sounds good. I love vinegar based stuff and coleslaw too.