Quote:
Originally Posted by tooge
Too hot to make the brisket today. Humid as hell too. Going to Q39 for dinner though
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I know for a fact that Q39 never leaves a bit of the previous cook/smoke behind on their cookers. "That's not flavor, it's old food". They remove all remnants and start with a clean slate. I've heard Joe's does this too, but I have no direct knowledge.