Quote:
Originally Posted by tooge
I use a WSM 22.5". Got a buddy that has the 18". You can do a brisket on the 18". If it's an enormous packer cut, just separate the point and flat and cook that way. Most packer cuts will fit just fine on it though.
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Completely agree with above^^^
OKJ Highland is a fuel hog that needs 100 bucks in mods minimum to make it serviceable. It has hot and cold spots leaks smoke and heat like a barrel in a fill ditch on a farm shot out with bullet holes. I know as I have one but once its modded its fine and I like using oak.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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