Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-30-2018, 09:40 AM   #996
tooge tooge is offline
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I use a WSM 22.5". Got a buddy that has the 18". You can do a brisket on the 18". If it's an enormous packer cut, just separate the point and flat and cook that way. Most packer cuts will fit just fine on it though.
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