Quote:
Originally Posted by lewdog
Wanting to do something easy for guests on Saturday day.
Thinking of smoking chicken breast, thighs and mac n cheese. Suggestions on how you guys do chicken in the smoker?
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Olive oil, rotisserie rub, stood-up in the smoker with open can in the body with chicken broth, green apple, and quartered onion. Baste with butter from time to time.
That's how I do it. Neighbor skips that can and puts a whole pineapple core in the cavity.