Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-28-2018, 08:49 PM   #983
tooge tooge is offline
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Quote:
Originally Posted by lewdog View Post
Wanting to do something easy for guests on Saturday day.

Thinking of smoking chicken breast, thighs and mac n cheese. Suggestions on how you guys do chicken in the smoker?
First off, leave the skin on or they will be super dry.
I prefer to smoke thighs or leg quarters but if you want breasts, do this.
Bring them over night in a gallon of water a cup of salt and a cup of sugar. You can add other spices too if you like.
Rinse them if well.
Smoke at 225-250 for 2.5 to 3 hours. Take them to 165 degrees. No more.
They will have some pink around the breastbone if they are bone in. Smoked chicken often does even though it’s done.
Last edited by tooge; 05-28-2018 at 08:51 PM.. Reason: Spelling
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