Quote:
Originally Posted by Buehler445
It is. But a little bit goes a long way.
For awhile now I’ve been doing like a spoon full of water and ground pepper in lieu of dressing on salads.
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A great fat-free low-cal salad dressing is Dijon mustard, juice of a navel orange, some water, garlic and onion granules to taste, salt&pepper. Then add your favorite herbs. I use Herbs de Provence,* but you can try basil, oregano, Italian seasoning, savory or marjoram. It's just that the Herbes de Provence go with the Dijon as they are French. You can always ad a tiny dab of olive oil for a little fat and flavor which sticks to salad but still keep fat calories down. Both ways are really good, but do take a short amount of prep time.
*Herbes de Provence is made up of: savory, marjoram, rosemary, thyme and oregano. It's a nice blend. It's the flavors of Provence or Southern France.