Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-22-2018, 04:52 PM   #914
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Quote:
Originally Posted by KCUnited View Post
I'd like to know how that turns out. I've tried smoking a few as a cheaper alternative to brisket, but it always falls short of a hard sear on a hot grill, imo. So, sous vide and finished on the grill sounds interesting.


This is damn good. Sous vide for a few hours at 130, chilled, got my grill as hot as I could and seared about 3 minutes per side.

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