Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-20-2018, 07:28 PM   #913
jdubya jdubya is offline
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Join Date: Jan 2012
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I`m smoking a tri tip at 250 right now. Once the IT reaches about 115 or so I`ll sear both sides on high heat for a couple minutes each side. Tri tips can only be ruined by overcooking.
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