Any of you guys or gals have experience with these sour NEIPAs that are becoming popular?
I had one for the first time last night and was intrigued enough to seek out others. It was a local place using their base NEIPA recipe and process, only kettle soured. So that soft, creamy mouthfeel, but with a tart fruitiness. Not something I would want all the time, but 16oz was pleasant to drink before moving on. They had a new Munich Helles pouring as well, so I did actually taste beer at some point
This place is releasing another version next week and I see a couple other places near me are releasing some next month for craft beer week. Let me know if you're aware of others worth trying, outside of Hudson Valley.