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Originally Posted by BucEyedPea
Lamb Ladoregano. Greek-style grilled with olive oil, oregano and lemon. Had it in Ft Lauderdale at the Greek Islands Taverna in February when working there. Was so good brought the SO back to Ft. Lauderdale for a weekend trip a few weeks ago. So now I had to make the same at home. Only I served it with spinach and roasted diced zucchini and red pepper instead of potato and their mix of green beans and carrots.
If anyone ever goes here, they have got to try the place. Homemade hummus was out of this world. Also the grouper Ladoregano was the best grouper I ever had too. Place is always mobbed. Casual atmosphere.
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you always make Martha Stewart look like white trash slapping a Swansons in the microwave