Quote:
Originally Posted by Easy 6
Looks killer, are those crunchy fried onions on top?
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Yep and they were great on their own.
His salsas are fantastic as well, not just the flavor, but the consistency. There are no drips, it just coats the chip. His salsa recipe doesn't show oil as an ingredient, but that was my guess. I'm going to try it next time I make salsa. Nothing worse than salsa splatter all over the table and a decent shirt.