Quote:
Originally Posted by KCUnited
That's good to know, thanks. Our local grocer had a bone-in ribeye sale last weekend at $5.97 per lb, 4 per person. Giving them a go this weekend.
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People often start with a good steak. I did, and still do those often. But keep in mind, steak isn't the best thing sous vide does.
Personally, I think it really shines with chicken, pork, and dessert custards.