04-16-2018, 11:33 AM
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#11801
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MVP
Join Date: Aug 2017
Casino cash: $10000400
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36 hours? really?
Quote:
Originally Posted by Sorce
Sous vide chuck roast, 36 hours at 135. Finished in the oven for 8 minutes at 550 with salt, pepper, garlic powder, thyme and rosemary. This was as good as some rib roasts I've had. Will definitely do this again. 
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