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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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04-15-2018, 07:55 PM
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Sorce
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Join Date: Jan 2006
Location: Kansas City, MO
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Sous vide chuck roast, 36 hours at 135. Finished in the oven for 8 minutes at 550 with salt, pepper, garlic powder, thyme and rosemary. This was as good as some rib roasts I've had. Will definitely do this again.
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