Quote:
Originally Posted by BryanBusby
Anyone have a good recipe for a good flavor buffalo sauce, that's light on the heat?
My wife isn't very tolerant of hot, but wants good wings to eat when we draft some brokedick Tight End on draft week
TIA!
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Franks wing sauce has almost no heat, but you still get the vinegary tang and just enough heat to know you're having hot sauce
Bottle of Franks + one stick of melted butter