Quote:
Originally Posted by Fire Me Boy!
Then it’s just a matter of getting your pan really hot with a little oil, sear for 90 seconds to 2 minutes, flip, add some butter and baste for another 60-90 seconds.
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This and what glory posted. You gotta have that pan smoking hot to cook quickly each side. The lower the heat, the longer it takes, and they result in a rubbery texture.