Quote:
Originally Posted by Sorce
I would say my favorite things are the spicy capicola and the mushrooms.
The cheeses are mozarella and a roasted garlic cheddar.
I wouldn't say my favorite cheeses.
My wife and I do a grown up Easter basket every year, which normally includes wine and cheese among other things. So that was the basis of it then I stopped by the grocery store and grabbed other things that sounded good.
|
Whenever I assemble a good charcuterie, I get a jones for St. Albray. What's your position on semi-firm cheeses?
St. Albray has a consistency like a good Brie, and has a nutty taste that is almost like eating a paste of sunflower seeds. Then the rind is saltier and funkier.
I'm also a sucker for a good Kalamata.
Your pepidews reminded me of the segment on Chowgirls Killer Catering [@8:45]. They have a sweet potato stuffed pepidew/ They also have a fennel porchetta that looks worth killing for.
Ignore the price. . . .
