Quote:
Originally Posted by scho63
I'm somewhat ambivalent about shrimp.
Shrimp cocktail the most over rated and over priced dish aside from salty fish eggs called caviar.
Shrimp does not adsorb marinades like a protein like red meat. Any marinade for shrimp simple makes the coating stick. Tempura is great at the right place.
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So no bananas with shrimp then. 
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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