Quote:
Originally Posted by lewdog
That 1920 is great stuff. Well worth the price.
Is that Lagavulin 12 the really smokey stuff. I think that's what I had once at a friend's and the smoke taste was too much for me to enjoy. It was very unique though. Unlike anything I've ever tasted.
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Nah...you're thinking of the 16 year, which is very peaty with lots of phenols. The 12 is a special edition that is lighter on the peat but perhaps a bit stronger on the phenols. Reminds me of a Springbank 15 year in some ways. Great dram.
And I agree, High West making some good products.