Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-08-2018, 11:02 AM   #11701
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
St. Louis cut spare ribs coming along nicely. Here in a bit I’m gonna slather with sauce and sizzle them on the grill.



This is the first slow smoke on the new propane smoker I’ve been using for bacon and sausage. Once I got the temp dialed in at 225, this thing has been rock solid between 223 and 230, according to my handy dandy SMOK with air probe.
Link to smoker? I might be in the market for a new one.
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