Quote:
Originally Posted by KCUnited
It is convenient, but they keep enough fat in the chop that it’s intended for a super hot flattop otherwise you end up with some unpleasant pieces. Learned that one the hard way cooking in a skillet over medium heat.
I’m minding my carbs, so just a bowl of beef, avocado, pickled red onion and hot sauce. Could’ve used a pablano or jalapeño but just went with what I had on hand.
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You need one of these.
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