Quote:
Originally Posted by KCUnited
It is convenient, but they keep enough fat in the chop that it’s intended for a super hot flattop otherwise you end up with some unpleasant pieces. Learned that one the hard way cooking in a skillet over medium heat.
I’m minding my carbs, so just a bowl of beef, avocado, pickled red onion and hot sauce. Could’ve used a pablano or jalapeņo but just went with what I had on hand.
|
Yeah sure looks like plenty of fats left in, but thats street style taco meat for ya
C'mon, a few corn tortillas wont keep those 6 pack abs away
