Quote:
Originally Posted by Easy 6
Chopped steak and Adobo, thats gonna work every single time, wish my local grocers sold that kind of chopped meat
How are you topping them out, the usual cilantro and onion, maybe some guac and hot sauce?
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It is convenient, but they keep enough fat in the chop that it’s intended for a super hot flattop otherwise you end up with some unpleasant pieces. Learned that one the hard way cooking in a skillet over medium heat.
I’m minding my carbs, so just a bowl of beef, avocado, pickled red onion and hot sauce. Could’ve used a pablano or jalapeño but just went with what I had on hand.