Quote:
Originally Posted by Shag
Odd choice to age a Coffee stout - surprised it held up. Was there any coffee flavor left?
KBS is great fresh (falls off fast), but I'll take BCBCS every time.
|
It was definitely subtle but present and probably tasting better to me as I don't go wild over coffee or coffee stouts.
A somewhat funny and related story, we were sharing a communal table with 3 guys visiting from Sweden. I told them they should order the '17 BC Prop on tap since that's the quintessential Chicago craft beer (and tasting fantastic, btw) and the reason the bar was so crowded. Lol, they were almost appalled by it. Didn't consider it beer and were being polite by finishing it. I went on to explain the pastry stout craze in the US to them.