Quote:
Originally Posted by KCUnited
'15 was easily my favorite, followed by '14, '17, '16. '14 packed the flavor but felt a bit thin. This place is notorious for serving their stouts too cold though, imo. So impatience started to set in.
They also had '14 Bourbon County Coffee on which is tasting great. It really put to bed the BCBCS vs. KBS debate for me (KBS still being great).
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Odd choice to age a Coffee stout - surprised it held up. Was there any coffee flavor left?
KBS is great fresh (falls off fast), but I'll take BCBCS every time.